Cozy Carrot Ginger Soup
Equipment
Ingredients
Main Ingredients
carrots (peeled, chopped)
500 g
potatoes (peeled, chopped)
300 g
fresh ginger (peeled, grated)
20 g
onion (diced)
150 g
garlic (minced)
10 g
olive oil
30 ml
vegetable broth (warm)
800 ml
salt
5 g
black pepper
2 g
Instructions
Prepare the vegetables
Peel and chop the carrots and potatoes into even chunks. Dice the onion, mince the garlic, and grate the fresh ginger.
Sauté the aromatics
Heat olive oil in a pot over medium heat. Add the diced onion, minced garlic, and grated ginger. Cook until the onion becomes translucent and fragrant.
Add vegetables and broth
Add the chopped carrots and potatoes to the pot, then pour in the warm vegetable broth. Season with salt and black pepper.
Simmer the soup
Bring the mixture to a boil, then reduce heat to low and simmer covered until the vegetables are tender, about 20-25 minutes.
Blend the soup
Remove from heat and blend the soup until smooth using an immersion blender or transfer to a regular blender in batches.
Serve hot
Taste and adjust seasoning if needed. Serve hot in bowls, optionally garnished with fresh herbs or a drizzle of cream.
Original recipe
Storage
Store in airtight containers. The soup thickens as it cools - add a splash of broth when reheating if needed.
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