Cheesy Creamy Noodles
A quick and comforting creamy noodle dish with a rich cheese sauce and a touch of tomato flavor.
15Min
2Servings
520Cal
EasyLevel
VegetarianKid friendly
#quick#creamy#cheesy
Equipment
Knife
Cutting board
Grater
Pan
Stove
Spatula
Plate
Ingredients
Main ingredients
soy sauce
15 ml
tomato paste
30 g
cooking cream
200 ml
mozzarella cheese
150 g
green onions
2 tbsp
Instructions
1
Prepare ingredients
Measure all ingredients and grate or shred the mozzarella cheese.
5 min
2
Cook the sauce base
Heat a pan and add soy sauce and tomato paste. Stir until combined.
3 min160°Ctimer 3 min
3
Add cream and cheese
Pour in the cooking cream and add the mozzarella cheese. Stir until the cheese melts and the sauce becomes creamy.
5 min160°Ctimer 5 min
Stir continuously to prevent cheese from sticking to the pan
4
Combine with noodles and serve
Add cooked noodles to the sauce, toss to coat evenly, and garnish with chopped green onions.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or pan on medium heat
Best eaten fresh. Sauce may separate upon reheating.
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