Super Easy Creamy Ketchup Sausage Pasta
A quick and creamy pasta dish with savory sausage and tangy ketchup in a silky cheese sauce.
23Min
4Servings
620Cal
EasyLevel
Kid friendly
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Equipment
Large pot
Large frying pan
Colander
Chef's knife
Cutting board
Spatula
Cheese grater
Ingredients
Main Ingredients
fusilli pasta
400 g
sausage
300 g
butter
30 g
ketchup
120 ml
milk
200 ml
cheese
100 g
Instructions
1
Cook the pasta
Boil fusilli pasta according to package directions until al dente.
10 mintimer 10 min
2
Prepare the sauce base
Melt butter in a large pan and add sliced sausage.
5 minMedium heattimer 5 min
3
Create creamy sauce
Add ketchup and milk to the pan, stir to combine and simmer on low heat.
5 minLow heattimer 5 min
4
Combine and finish
Add cooked pasta and grated cheese, stir until cheese melts and everything is well coated.
3 minLow heat
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best enjoyed fresh. Sauce may separate when reheated.
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