Crispy Potato Nuggets
Golden, crispy potato nuggets seasoned with aromatic spices and fried to perfection. A delicious and satisfying snack or side dish that everyone will love.
Equipment
Ingredients
Main Ingredients
medium potatoes (peeled, boiled)
5 piece
salt
1.5 tsp
pepper
1 tsp
paprika
1 tsp
garlic powder
1 tsp
aromatic seasoning
1 tsp
chili flakes
0.5 tsp
cornstarch
3 tbsp
vegetable oil
500 ml
slices bread (crumbled)
2 slice
Instructions
Boil the potatoes
Place potatoes in a pot, cover with cold water, and boil until fork-tender.
Prepare the potatoes
Drain and peel the boiled potatoes, then mash them into a smooth consistency.
Season the mixture
Add salt, pepper, paprika, garlic powder, aromatic seasoning, chili flakes, and cornstarch to the mashed potatoes. Mix thoroughly.
Shape the nuggets
Form the seasoned potato mixture into small nugget shapes, about 2-3 cm in size.
Prepare optional breadcrumb coating
If using bread, crumble it finely and roll the nuggets in the breadcrumbs for extra crispiness.
Fry the nuggets
Heat vegetable oil in a pan or wok and fry the nuggets until golden and crispy on all sides.
Drain and serve
Remove nuggets from oil and drain on paper towels. Serve hot.
Original recipe
Storage
Best served fresh and hot. Can be frozen before frying - thaw completely before cooking.
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