Caramilk S’mores Cookie Bake
Equipment
Ingredients
Cookie Base
butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
200 g
baking soda
3 g
salt
3 g
Mix-ins
Caramilk chocolate bars (chopped)
200 g
mini marshmallows
150 g
graham crackers (crushed)
100 g
Instructions
Preheat and prepare
Preheat the oven and prepare the baking dish.
Cream butter and sugars
Beat softened butter with both sugars until light and fluffy.
Add egg and vanilla
Mix in the egg and vanilla extract until well combined.
Incorporate dry ingredients
Gradually add flour, baking soda, and salt to form a cookie dough.
Fold in mix-ins
Gently fold in chopped Caramilk chocolate, marshmallows, and crushed graham crackers, reserving some for topping.
Assemble and bake
Press dough into prepared dish, top with reserved toppings, and bake until golden and gooey.
Cool and slice
Let cool for 5 minutes before slicing into squares.
Original recipe
Storage
Store in airtight container. Reheat to restore gooey texture.
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