Homemade Cookie Crisp
Equipment
Ingredients
Cookie Dough
oat flour
120 g
maple syrup
80 ml
butter (softened)
60 g
baking powder
1 tsp
salt
0.25 tsp
Instructions
Preheat oven
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Mix dry ingredients
In a bowl, combine oat flour, baking powder, and salt.
Cream butter and maple syrup
In another bowl, cream the softened butter with maple syrup until smooth.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
Shape the cookies
Roll the dough into small balls and flatten them slightly on the prepared baking sheet.
Bake the cookies
Bake at 180°C for 10-12 minutes until the edges are golden brown.
Cool the cookies
Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in an airtight container. Cookies will stay crisp for up to 5 days at room temperature.
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