Creamy Tuscan Chicken
Ingredients
Main ingredients
Boneless skinless chicken breasts (skinless, boneless)
4 piece
Olive oil
15 ml
Kosher salt
3 g
Freshly ground black pepper
1 g
Garlic (minced)
3 clove
Cherry tomatoes (halved)
150 g
Fresh spinach (fresh)
100 g
Sun-dried tomatoes (drained, chopped)
60 g
Heavy cream
240 ml
Grated Parmesan (grated)
50 g
Fresh basil (fresh, chopped)
10 g
Instructions
Season the chicken
Season chicken breasts on both sides with salt and pepper.
Sear the chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 8 minutes per side. Remove and set aside.
Sauté garlic and tomatoes
In the same skillet, add garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and sun-dried tomatoes and cook until tomatoes start to burst, about 5 minutes.
Make the creamy sauce
Pour in heavy cream and bring to a simmer. Stir in Parmesan until melted and sauce thickens slightly.
Add spinach and basil
Add spinach and cook until wilted. Stir in fresh basil. Return chicken to skillet and spoon sauce over top.
Storage
Best served fresh. Sauce may separate if frozen.
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