El Chip's Mexican Restaurant Feast
Equipment
Ingredients
Main Dishes
ground beef (raw)
500 g
chicken breast (raw)
400 g
all-purpose flour (dry)
200 g
corn tortillas (fresh)
8 pcs
tomatoes (fresh)
300 g
white onion (fresh)
150 g
fresh cilantro (fresh)
30 g
lime (fresh)
2 pcs
avocado (ripe)
2 pcs
cheddar cheese (shredded)
150 g
bell peppers (fresh)
200 g
black beans (canned)
400 g
Instructions
Prepare the fresh salsa
Dice tomatoes, onion, and cilantro finely. Mix with lime juice and salt.
Make fresh guacamole
Mash avocados and mix with lime juice, diced onion, and salt.
Cook the seasoned ground beef
Brown the ground beef in a hot pan with Mexican spices until fully cooked.
Grill the chicken
Season and grill chicken breast until golden and cooked through.
Warm the tortillas
Heat corn tortillas on a dry pan until soft and slightly charred.
Assemble the tacos
Fill warm tortillas with meat or chicken, top with salsa, guacamole, cheese, and fresh vegetables.
Original recipe
Storage
Store components separately. Reheat proteins before assembling fresh tacos
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