24 Calorie High Protein Edible Chocolate Chunk Cookie Dough
A protein-packed, edible cookie dough that's safe to eat raw and incredibly low in calories - perfect for satisfying sweet cravings while hitting protein goals.
Equipment
Ingredients
Wet Ingredients
egg whites (liquid)
200 ml
light butter or regular butter (melted)
45 g
brown sugar substitute
48 g
Dry Ingredients
all purpose flour (heat_treated)
135 g
casein protein powder
3 scoop
whey protein powder
1 scoop
granular sugar substitute
48 g
salt
2 g
Mix-ins
chocolate chunks
43 g
Instructions
Heat treat the flour
Microwave the flour in 30-second intervals until it reaches 74°C (165°F), approximately 2 minutes total.
Mix the dry ingredients
In a large bowl, whisk together the cooled flour, casein protein, whey protein, granular sugar substitute, and salt.
Add the wet ingredients
Pour in the egg whites, melted butter, and brown sugar substitute. Mix until a thick dough forms.
Fold in chocolate chunks
Gently fold the chocolate chunks into the dough until evenly distributed.
Portion and serve
Scoop the finished cookie dough into a jar or bowl. Enjoy immediately or chill for a firmer texture.
Original recipe
Storage
Store in airtight container. Thaw frozen portions in refrigerator overnight
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