Homemade Chicken Gyros with Flatbread and Tzatziki
Equipment
Ingredients
Chicken Marinade
chicken breast
150 g
0% Greek yoghurt
30 g
oregano
1 tsp
thyme
1 tsp
garlic clove
1 piece
Potato Chips
potato
200 g
salt
0.5 tsp
oregano
0.5 tsp
thyme
0.5 tsp
oil spray
3 sprays
Flatbread
plain flour
50 g
0% Greek or natural yoghurt
50 g
Tzatziki
cucumber
100 g
0% Greek yoghurt
50 g
garlic clove
1 piece
lemon juice
1 tbsp
salt
0.25 tsp
fresh dill
1 sprig
Toppings
cucumber slices
50 g
red onion
30 g
rocket
20 g
feta cheese
30 g
Instructions
Prepare Chicken Marinade
Slice chicken breast into thin strips. Mix with Greek yogurt, minced garlic, oregano and thyme. Let marinate for 15 minutes while preparing other components.
Make Flatbread Dough
Combine plain flour and Greek yogurt in a bowl. Mix until a dough forms. Knead briefly on a floured surface until smooth.
Prepare Potato Chips
Slice potatoes thinly. Toss with salt, oregano, thyme and a few sprays of oil.
Cook Potato Chips
Air fry potato slices at 200°C until golden and crispy.
Cook Flatbread
Divide dough into portions and roll out thinly. Pan fry each side for 5-7 minutes until golden.
Cook Chicken
Pan fry marinated chicken strips until cooked through and golden.
Make Tzatziki
Grate cucumber and drain excess liquid. Mix with Greek yogurt, minced garlic, lemon juice, salt and chopped dill.
Prepare Toppings and Assemble
Slice cucumber, red onion and prepare rocket and feta. Assemble gyros: flatbread topped with chicken, tzatziki, chips and toppings.
Original recipe
Storage
Best eaten fresh. Flatbread can be frozen. Reheat chicken separately from toppings.
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