Chocolate Protein Pancakes
25Min
2Servings
380Cal
EasyLevel
VegetarianKid friendly
Ingredients
Main
oats
60 g
milk
120 ml
egg
1 piece
cocoa powder
15 g
protein powder
30 g
baking powder
5 g
olive oil
5 ml
Instructions
1
Prepare the batter
Blend oats into flour, then combine all ingredients in a bowl.
5 min
2
Cook the pancakes
Heat a non-stick pan and cook the pancakes until bubbles form and edges set.
15 mintimer 2 min
3
Serve
Serve hot with your favorite toppings.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or skillet on medium heat
Best fresh but can be frozen with parchment between pancakes.
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