Chocolate Chip Cream Cheese Brownies
A delicious layered dessert combining chocolate chip cookie dough with a creamy cheesecake filling, creating a perfect marriage of two favorite desserts.
Equipment
Ingredients
Main Ingredients
cooking spray (for_pan)
1 spray
cream cheese (softened)
450 g
white sugar
200 g
eggs (room temperature)
3 piece
vanilla extract
15 ml
chocolate chip cookie dough (refrigerated)
900 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C. Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
Prepare cream cheese mixture
Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
Layer cookie dough and cream cheese
Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
Bake the brownies
Bake in the preheated oven until cookies are golden brown, about 30 minutes.
Cool and serve
Cool completely before cutting and serving.
Original recipe
Storage
Store in airtight container. For best texture, bring to room temperature before serving if refrigerated.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.