Original Viral Cannelloni Tiramisu
Crispy fried cannelloni shells filled with sweet whipped labne cream, soaked in coffee-honey syrup and finished with cocoa - a viral Turkish twist on tiramisu.
Equipment
Ingredients
Pasta and Frying
cannelloni pasta
1 package
sunflower oil
500 ml
Original Cream Filling
labne cheese
3 tbsp
heavy cream
200 ml
powdered sugar
3 tbsp
Coffee Soak
water
240 ml
instant coffee
1 tsp
honey
1 tsp
Topping
cocoa powder
2 tbsp
Instructions
Prepare the cream filling
Whip cold heavy cream with powdered sugar until thick, then add labne cheese and whip again until smooth. Refrigerate to chill thoroughly.
Fry the cannelloni
Deep-fry the cannelloni tubes in sunflower oil until golden and crispy. Drain on paper towels to remove excess oil and cool slightly.
Make the coffee soak
Dissolve instant coffee and honey in room-temperature water until fully combined.
Soak the fried cannelloni
Quickly dip the cooled fried cannelloni into the coffee mixture, ensuring not to soak too long to maintain crispness.
Fill and garnish
Pipe the chilled cream filling into the soaked cannelloni tubes. Dust generously with cocoa powder and serve immediately.
Original recipe
Storage
Prepare close to serving time as pasta softens and may break after soaking. Do not store assembled dessert.
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