Milk Mochi Bites
Chewy, milky mochi bites that come together in just 10 minutes. Perfectly sweet and delightfully stretchy.
12Min
4Servings
115Cal
EasyLevel
VegetarianGluten freeKid friendly
#mochi#quick#easy#sweet#chewy
Equipment
Mixing Bowl
Mixing Spoon
Sieve
Pan
Stove
Cutting Board
Knife
Plate
Ingredients
Main Ingredients
Glutinous Rice Flour
45 g
Corn Starch
10 g
Sugar
30 g
Milk
90 g
Butter
10 g
Instructions
1
Mix Dry Ingredients
Combine glutinous rice flour, corn starch, sugar, and milk in a bowl.
2 min
2
Strain Mixture
Filter the mixture and transfer into a pan.
1 min
3
Cook the Dough
Add butter and cook on low heat, stirring until a soft dough forms.
5 minLow heattimer 5 min
Stir constantly to avoid lumps and sticking
4
Knead the Mochi
Knead the warm mochi with gloved hands until it becomes stretchy and smooth.
2 min
Wear gloves to prevent sticking
5
Shape and Coat
Divide into bite-size pieces and coat with corn starch to prevent sticking.
2 min
6
Serve
Pair with chocolate sauce and crushed Biscoff cookies, then enjoy!
0 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 20-30 seconds
Best enjoyed fresh. Store in an airtight container to prevent drying.
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