Shrimp Fettuccine Alfredo
Ingredients
Ingredients
fettuccine pasta
80 g
medium shrimp (peeled, deveined)
9 pcs
butter
14 g
olive oil
5 ml
garlic (minced)
2 cloves
heavy cream
120 ml
garlic powder
0.25 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Cook the pasta
Boil the fettuccine in salted water according to package instructions until al dente. Reserve the pasta water.
Cook the shrimp
Heat butter and olive oil in a pan over medium heat. Add shrimp, season with salt, garlic seasoning, and pepper, and cook for 1–2 minutes per side until pink and opaque. Remove and set aside.
Make the Alfredo sauce
In the same pan, add minced garlic and sauté for 30 seconds (don't burn it). Pour in the heavy cream, bring to a gentle simmer, and lower the heat, season with the same seasonings as before.
Combine
Add the cooked pasta and shrimp back into the pan. Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
Original recipe
Storage
Best served fresh. Sauce may separate upon reheating.
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