Chicken Costoletta with Mashed Potatoes
Classic Italian-style breaded chicken cutlets paired with creamy mashed potatoes for a comforting dinner.
Equipment
Ingredients
Main
chicken breast (boneless, skinless)
600 g
all-purpose flour
100 g
eggs (beaten)
2 piece
breadcrumbs
150 g
potatoes (peeled)
800 g
milk
150 ml
butter
60 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare the chicken
Slice chicken breasts into cutlets and season with salt and pepper.
Bread the chicken
Coat chicken in flour, then beaten eggs, then breadcrumbs.
Fry the chicken
Pan-fry the breaded chicken until golden and cooked through.
Cook the potatoes
Boil potatoes until tender.
Mash the potatoes
Mash potatoes with butter and milk until smooth and creamy.
Plate and serve
Serve hot chicken cutlets with creamy mashed potatoes.
Original recipe
Storage
Re-crisp chicken in skillet for best texture after refrigeration.
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