2-Ingredient Healthier Lindor Truffles
Decadent vegan chocolate truffles made with just dark chocolate and oat milk that taste and feel exactly like fancy Lindor truffles.
Equipment
Ingredients
Ingredients
dark chocolate (chopped)
200 g
oat milk
75 ml
dark chocolate (chopped)
100 g
Instructions
Prepare chocolate and heat oat milk
Add chopped dark chocolate to a heatproof bowl. Heat oat milk in a saucepan over low heat until almost boiling.
Make chocolate mixture
Pour hot oat milk over the chocolate and leave for 3 minutes. Stir until completely melted and smooth.
Chill chocolate mixture
Place the bowl in the refrigerator until the chocolate mixture has hardened completely.
Form the truffles
Remove the hardened chocolate from the fridge. Use a small spoon or melon baller to scoop out portions and roll them into smooth balls between your palms.
Set the truffles
Place the formed truffles on a lined baking sheet and refrigerate for at least 2 hours to set completely.
Optional chocolate coating
If desired, melt extra chocolate and dip each truffle one by one. Place on baking paper and refrigerate for 10 minutes to set.
Original recipe
Storage
Store in an airtight container in the refrigerator. Can be frozen for up to a month.
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