Nutella Cookie Pies
Decadent cookie pies filled with a gooey frozen Nutella center, baked until golden and irresistibly chocolatey.
Equipment
Ingredients
Nutella Filling
Nutella (room_temperature)
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil
30 g
eggs (room_temperature)
2 pcs
egg yolk (room_temperature)
1 pcs
granulated sugar
120 g
light brown sugar
80 g
vanilla extract
10 ml
all purpose flour
365 g
baking powder
1 tbsp
cornstarch
10 g
salt
0.5 tsp
chocolate chips
150 g
Instructions
Prepare Nutella filling
Divide the Nutella into equal portions and freeze until solid.
Preheat oven
Preheat your oven to 175°C.
Mix wet ingredients
Whisk together the melted butter, vegetable oil, granulated sugar, brown sugar, eggs, egg yolk, and vanilla until smooth.
Mix dry ingredients
Whisk together the flour, baking powder, cornstarch, and salt.
Combine dough
Add the dry ingredients to the wet ingredients and fold gently until a few streaks of flour remain.
Add chocolate chips
Fold in the chocolate chips until a soft dough forms.
Chill dough
Refrigerate the dough uncovered for 15 minutes to make handling easier.
Divide dough
Divide the chilled dough into 4 equal portions.
Assemble cookie pies
Press one piece of dough into a ramekin, add frozen Nutella, cover with remaining dough and seal edges.
Top with chocolate chips
Press additional chocolate chips on top of each pie.
Bake the pies
Bake at 175°C for 18-22 minutes until golden brown.
Original recipe
Storage
Store in an airtight container. Reheat to restore gooey Nutella center.
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