Healthy High Protein Honey Garlic Chicken Fried Rice
Jazzy Toucan

Healthy High Protein Honey Garlic Chicken Fried Rice

27Min
4Servings
485Cal
MediumLevel
high_proteinhealthy
#highprotein#mealprep#healthyrecipes#foodie

Equipment

frying pan
stove
mixing bowl
whisk
spatula
mixing spoon
serving plate
ladle

Ingredients

Main Ingredients

chicken breast (diced, raw)

600 g

onion powder

1.5 tsp

garlic powder

1.5 tsp

black pepper

1 tsp

soy sauce (reduced_salt)

35 ml

frozen mixed vegetables (frozen)

300 g

eggs

2 pcs

egg whites

150 g

spring onion (white_part)

30 g

cooked white rice (day_old, cooked)

560 g

soy sauce

35 ml

spring onion (green_part)

15 g

sesame oil

10 ml

cornstarch (mixed_with_water)

1 tsp

Honey Garlic Sauce

honey

65 g

soy sauce

50 ml

garlic (diced)

8 cloves

ketchup (reduced_sugar)

50 g

rice wine vinegar

20 ml

Instructions

1

Prepare Honey Garlic Sauce

Combine all sauce ingredients in a bowl and whisk until well combined.

3 min
Use room temperature honey for easier mixing
2

Season Chicken

Season diced chicken breast with onion powder, garlic powder, and black pepper.

2 min
Ensure chicken is evenly coated with seasonings
3

Fry Chicken

Heat pan and cook seasoned chicken until golden brown and fully cooked.

8 minMedium-high heattimer 8 min
Don't overcrowd the pan - cook in batches if needed
4

Cook Eggs

Scramble eggs and egg whites in the same pan.

3 minMedium heattimer 3 min
Keep eggs slightly soft for better texture
5

Add Vegetables and Rice

Add frozen mixed vegetables and day-old rice to the pan.

5 minMedium-high heattimer 5 min
Break up rice clumps for even heating
6

Add Sauces and Finish

Add soy sauce, sesame oil, spring onions, and honey garlic sauce. Thicken with cornstarch slurry.

4 minMedium heattimer 4 min
Add cornstarch slurry gradually to achieve desired consistency
7

Serve

Divide into 4 equal portions and serve immediately.

2 min
Garnish with extra spring onion for presentation

Storage

Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan-fry until heated through

Best reheated in a pan to restore texture. Divide into meal prep containers for easy portioning.

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