Banana Oat Crumble
25Min
2Servings
385Cal
EasyLevel
VegetarianKid friendlyvegetarian
#healthy#cozy#quick#vegetarian
Equipment
Knife
Cutting board
Baking dish
Mixing bowl
Mixing spoon
Oven
Plate
Ingredients
Ingredients
banana (ripe)
2 pcs
rolled oats
80 g
honey
20 g
butter (melted)
15 g
ground cinnamon
3 g
walnuts (chopped)
20 g
Instructions
1
Prepare bananas
Slice ripe bananas into rounds and arrange in a small baking dish or ramekins.
3 min
Use very ripe bananas for maximum sweetness and creaminess
2
Make oat crumble topping
Mix oats with melted butter, honey, cinnamon and chopped walnuts until crumbly.
4 min
The mixture should resemble wet sand
3
Assemble and bake
Spoon the oat crumble evenly over the bananas and bake until golden.
15 min180°Ctimer 15 min
Check at 12 minutes to prevent over-browning
4
Serve warm
Let cool slightly and enjoy straight from the dish or transfer to bowls.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best enjoyed fresh but can be reheated to restore crispiness
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