If It Doesn't Crack, Send It Back
A golden, perfectly baked quiche with a crisp buttery crust and creamy cheese filling.
55Min
4Servings
520Cal
MediumLevel
Kid friendly
#quiche#cheese#baking
Equipment
Knife
Cutting board
Mixing bowl
Rolling pin
Baking sheet
Oven
Whisk
Ingredients
Crust
all-purpose flour
250 g
butter (chilled)
125 g
ice water
60 ml
salt
5 g
Filling
large eggs
4 piece
whole milk
200 ml
heavy cream
100 ml
grated cheese
150 g
Instructions
1
Prepare the crust
Mix flour and salt, cut in cold butter until crumbly, add ice water to form dough.
10 min
2
Roll and bake the crust
Roll out the dough and blind bake until golden.
15 min180°Ctimer 15 min
Bake until crust is lightly golden and crisp
3
Prepare the filling
Whisk eggs, milk, cream and cheese together.
5 min
4
Bake the quiche
Pour filling into crust and bake until set and golden.
25 min180°Ctimer 25 min
If it doesn’t crack when gently pressed, it’s perfectly done
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 10 minutes
Reheat in oven to maintain crisp crust
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.