Chicken Caesar Salad
10Min
2Servings
485Cal
EasyLevel
high-protein
#quick#high-protein#fresh#girl dinner
Equipment
Chef's knife
Cutting board
Frying pan
Stove
Mixing bowl
Whisk
Tongs
Colander
Serving plate
Ingredients
Main
chicken breast (raw)
300 g
romaine lettuce (fresh)
1 head
parmesan cheese (shaved)
40 g
croutons
60 g
olive oil
30 ml
lemon
1 piece
garlic (minced)
1 clove
mayonnaise
45 g
anchovy fillets
4 piece
black pepper
1 g
salt
3 g
Instructions
1
Prepare the chicken
Season the chicken breast with salt and pepper.
2
Cook the chicken
Pan-sear the chicken breast until golden and cooked through.
10 minMedium heattimer 10 min
3
Make Caesar dressing
Whisk together mayonnaise, minced garlic, anchovy, lemon juice, and olive oil.
4
Prepare the salad base
Wash and chop romaine lettuce into bite-sized pieces.
5
Assemble the salad
Toss lettuce with dressing, top with sliced chicken, parmesan shavings, and croutons.
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - serve fresh
Best consumed immediately. Dressing can be stored separately up to 2 days.
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