Swedish Kladdkaka
43Min
8Servings
280Cal
EasyLevel
VegetarianKid friendly
#chocolate#cake#swedish#gooey
Equipment
Oven
Baking dish
Mixing bowl
Mixing spoon
Ingredients
Main Ingredients
butter (melted)
100 g
granulated sugar
200 g
large eggs
2 pcs
all-purpose flour
100 g
unsweetened cocoa powder
30 g
vanilla extract
5 ml
salt
1 g
Instructions
1
Preheat oven
Preheat oven to 175°C and prepare baking pan
5 min175°C
2
Mix butter and sugar
Melt butter and combine with sugar in a large bowl
3 min
3
Add eggs
Add eggs one at a time, mixing well after each addition
2 min
4
Add dry ingredients
Mix in flour, cocoa powder, vanilla extract and salt until just combined
3 min
5
Bake the cake
Pour batter into prepared pan and bake for 25-30 minutes until edges are set but center remains gooey
30 min175°Ctimer 30 min
Do not overbake - center should still be slightly gooey when tested
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or oven 180°C for 5 minutes
Best served slightly warm. Can be stored covered at room temperature for 2 days
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