Nutella Brownies
Equipment
Ingredients
Brownie Layer
butter (melted)
110 g
chocolate (melted)
170 g
sugar
200 g
eggs
2 pcs
flour
80 g
cocoa powder
20 g
vanilla extract
1 tsp
chocolate chunks (chopped)
45 g
salt
0.5 tsp
Nutella
80 g
extra chocolate chunks (chopped)
30 g
Instructions
Melt butter and chocolate
Melt the butter and chocolate together until smooth.
Mix wet ingredients
Mix in the sugar, then add the eggs and vanilla.
Add dry ingredients
Fold in the flour, cocoa powder, and salt until combined, then mix in the chocolate chunks.
Prepare pan and first layer
Pour half of the brownie batter into a lined baking pan and spread evenly.
Add Nutella layer
Add spoonfuls of Nutella in the middle, then cover with the remaining brownie batter.
Top and bake
Top with extra chocolate chunks and bake at 175°C until the top is crackly and the center stays fudgy.
Original recipe
Storage
Store in an airtight container. Brownies can be enjoyed at room temperature or slightly warmed.
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