BBQ Chicken Pizza
Sweet-smoky barbecue chicken layered over melted mozzarella on a crisp crust—quick, crowd-pleasing comfort food.
Equipment
Ingredients
Crust
pizza base (store-bought)
1 piece
Toppings
chicken breast (cooked, shredded)
200 g
barbecue sauce (ready-to-use)
120 ml
mozzarella cheese (shredded)
150 g
red onion (sliced)
1 piece
fresh cilantro (chopped)
10 g
Instructions
Prepare the chicken
Shred or dice cooked chicken breast and toss with half of the barbecue sauce.
Preheat the oven
Heat the oven to 220°C to ensure a crisp crust.
Assemble the pizza
Spread remaining barbecue sauce on the pizza base, top with saucy chicken, mozzarella, and sliced red onion.
Bake the pizza
Bake for 12–15 minutes until the cheese is melted and the crust is golden.
Finish and serve
Remove from oven, sprinkle with chopped cilantro, slice and serve hot.
Original recipe
Storage
Reheat on a baking sheet to restore crispness; avoid microwave to prevent soggy crust.
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