Edible Crayons
23Min
12Servings
85Cal
EasyLevel
VegetarianGluten freeKid friendly
#edible art#candy#kids#no bake#fun food
Equipment
microwave-safe bowls
mixing spoon
serving plate
Ingredients
Main Ingredients
candy melts (room temperature)
400 g
Instructions
1
Prepare candy melts
Sort candy melts by color into separate microwave-safe bowls.
2
Melt candy melts
Microwave candy melts in 30-second intervals, stirring between each until completely smooth.
3 mintimer 3 min
3
Fill crayon molds
Carefully pour melted candy into crayon-shaped silicone molds, filling each cavity completely.
4
Set the crayons
Place molds in refrigerator for 15-20 minutes until candy melts are completely firm.
20 mintimer 20 min
5
Unmold edible crayons
Carefully remove set crayons from molds and arrange on a serving plate.
Original recipe
Storage
Fridge: 14 days
Freezer: 90 days
Reheat: Not required - serve at room temperature
Store in airtight container to prevent moisture absorption
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.