High-Protein Chocolate Pudding
A rich, creamy chocolate pudding that's packed with 24g of protein per serving and made with wholesome, gut-friendly ingredients.
Equipment
Ingredients
Ingredients
eggs (hard-boiled)
5 pcs
cacao powder
30 g
maple syrup
60 ml
light milk
120 ml
vanilla extract
5 ml
salt
1 g
Instructions
Boil the eggs
Place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for exactly 8.5 minutes.
Cool and peel eggs
Transfer eggs to cold water to stop cooking, then peel and set aside.
Blend all ingredients
Add peeled eggs, cacao powder, maple syrup, milk, vanilla extract, and salt to a blender. Blend until completely smooth and creamy.
Refrigerate to set
Pour the mixture into serving bowls and refrigerate for at least 1 hour to allow the pudding to set and eliminate any eggy taste.
Original recipe
Storage
Best consumed within 3 days. Keep covered in refrigerator.
Notes
• Use cacao powder instead of cocoa powder for maximum nutrition
• The pudding sets better with longer refrigeration time
• Adjust milk quantity for desired thickness
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