Airfryer Kinder Cookies
Equipment
Ingredients
Ingredients
unsalted butter (cold, chopped)
115 g
caster sugar
80 g
light brown sugar
80 g
Kinder chocolate (chopped, chunks)
150 g
plain flour
238 g
salt
0.5 tsp
baking powder
1.5 tsp
baking soda
0.25 tsp
egg
1 piece
egg yolk
1 piece
vanilla extract
0.5 tsp
Topping
Kinder chocolate (chopped, chunks)
55 g
Instructions
Cream butter and sugars
Whisk cold cubed butter until slightly creamy, then add both sugars and whisk until fluffy and well combined.
Add eggs and vanilla
Add whole egg, egg yolk, and vanilla extract. Whisk until fully incorporated.
Add dry ingredients and chocolate
Add flour, baking powder, baking soda, salt, and chopped Kinder chocolate chunks. Gently mix until just combined - do not overmix.
Portion cookie dough
Divide dough into 90-95g balls and place on a tray.
Freeze cookie dough
Place tray in freezer for at least 30 minutes or overnight for best results.
Preheat air fryer
Preheat air fryer to 175°C.
Bake cookies
Air fry cookie dough balls for 10-12 minutes until tops are lightly golden while centers remain soft.
Add topping and cool
Remove from air fryer, immediately top with extra Kinder chocolate chunks, and let cool inside air fryer for 10 minutes then fully set for 30 minutes.
Serve
Serve warm cookies with ice cream if desired.
Original recipe
Storage
Store baked cookies in airtight container. Raw dough balls can be frozen and baked straight from frozen.
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