Best Homemade Brownies
Ingredients
Ingredients
granulated sugar
300 g
all-purpose flour
94 g
cocoa powder (sifted)
65 g
powdered sugar (sifted)
60 g
dark chocolate chips
85 g
sea salt
4.5 g
large eggs
2 piece
extra-virgin olive oil
110 ml
water
30 ml
vanilla extract
2.5 ml
Instructions
Preheat oven and prepare pan
Preheat the oven to 325°F. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper.
Mix dry ingredients
In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
Mix wet ingredients
In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
Combine wet and dry ingredients
Sprinkle the dry mix over the wet mix and stir until just combined.
Bake the brownies
Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached. Cool completely before slicing.
Original recipe
Storage
Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days. Freeze well for up to a month.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.