Creamy Pepperoni Mac and Cheese
A quick and creamy macaroni and cheese upgraded with savory pepperoni and extra sharp cheddar for a richer flavor.
13Min
4Servings
380Cal
EasyLevel
Kid friendlySpicy 1/5
#quick#comfort food#kid-friendly
Equipment
Pot
Stove
Colander
Mixing Spoon
Cutting Board
Knife
Ingredients
Ingredients
Kraft Mac and Cheese
1 box
Pepperoni
50 g
Sharp Cheddar Cheese
60 g
2% Milk
240 ml
Instructions
1
Cook the pasta
Boil the macaroni in salted water until al dente.
8 mintimer 8 min
2
Prepare the cheese sauce
Drain the pasta, then return it to the pot. Add milk and cheese powder from the box.
2 min
3
Add extra cheese and pepperoni
Stir in shredded sharp cheddar and sliced pepperoni until melted and combined.
3 minMedium heat
Stir continuously to prevent sticking and ensure even melting
Storage
Fridge: 3 days
Reheat: Microwave 2-3 minutes with a splash of milk
Add a little milk when reheating to restore creaminess
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