Stekt ris
A quick and versatile fried rice dish perfect for using up leftover rice, vegetables, and any protein on hand.
Equipment
Ingredients
Ingredients
egg
4 pcs
spring onion
2 pcs
neutral oil
2 tbsp
cooked rice
5 dl
soy sauce
2 tbsp
sesame oil
1 tbsp
Topping
sesame seed
1 tbsp
fresh coriander
1 dl
chili flakes
0.5 tbsp
Instructions
Prepare egg mixture
Crack eggs into a bowl and whisk lightly. Finely chop spring onions.
Cook eggs and rice
Heat a wok or frying pan and add oil. Pour egg mixture into the pan and draw it towards the center as it sets. Add rice and mix everything well. Let it fry until golden.
Add final flavors
Mix in spring onions, soy sauce, and sesame oil and let it simmer for 2 minutes.
Serve with toppings
Top with sesame seeds, coriander, and chili flakes before serving.
Storage
Best enjoyed fresh, but can be refrigerated and reheated in a pan
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