Spicy Red Sauce Pasta
Quick and flavorful spicy pasta with a simple tomato sauce, ready in just 15 minutes.
Equipment
Ingredients
Main Ingredients
pasta (dry)
200 g
tomato sauce
200 ml
olive oil
2 tbsp
garlic (minced)
3 cloves
chili pepper (dried, flakes)
1 tsp
salt
1 tsp
black pepper (ground)
0.5 tsp
parmesan (grated)
30 g
Instructions
Boil pasta
Bring a pot of salted water to a boil and cook pasta according to package instructions until al dente.
Prepare spicy sauce
Heat olive oil in a pan over medium heat, add minced garlic and chili flakes, sauté for 1 minute until fragrant.
Add tomato sauce
Pour in the tomato sauce, season with salt and black pepper, and simmer for 3-4 minutes to combine flavors.
Combine and serve
Drain the pasta and add it directly to the sauce. Toss to coat evenly. Serve immediately with grated parmesan.
Original recipe
Storage
Store in an airtight container. Reheat gently to avoid drying out the pasta.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.