Cinnamon Rolls
Equipment
Ingredients
Dough
all-purpose flour
500 g
milk
250 ml
butter
50 g
granulated sugar
50 g
active dry yeast
7 g
egg
1 piece
salt
5 g
Filling
butter
80 g
granulated sugar
100 g
ground cinnamon
15 g
Glaze
powdered sugar
150 g
cream cheese
100 g
milk
30 ml
Instructions
Prepare the dough
Warm milk, dissolve yeast and sugar, then mix with flour, egg, butter and salt.
Knead and rest
Knead the dough until smooth and elastic, then let it rise until doubled.
Prepare filling
Mix softened butter, sugar and cinnamon into a spreadable paste.
Roll and fill
Roll dough into a rectangle, spread filling evenly, then roll tightly into a log.
Cut and second rise
Cut log into 12 equal pieces and place in a buttered baking dish. Let rise 30 minutes.
Bake
Bake in preheated oven at 180°C for 22-25 minutes until golden brown.
Make glaze and finish
Beat cream cheese, powdered sugar and milk until smooth. Spread over warm rolls.
Original recipe
Storage
Store in airtight container. Glaze before serving for best texture.
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