Plum Dumplings with Toasted Breadcrumbs
Equipment
Ingredients
Dough
white potatoes (whole, unpeeled)
600 g
all-purpose flour
100 g
breadcrumbs
50 g
egg
1 piece
Filling
large plums (firm)
12 piece
sugar
30 g
cinnamon
1.5 g
Toasted Breadcrumb Topping
butter
60 g
sugar
100 g
breadcrumbs
100 g
cinnamon
3 g
Instructions
Boil the potatoes
Wash potatoes and boil them with skin until soft. Let cool, then peel.
Make the dough
Mash cooled potatoes, add egg, flour and breadcrumbs. Mix until a slightly sticky dough forms.
Prepare cinnamon sugar
Mix 2 tablespoons sugar with half teaspoon cinnamon in a small bowl.
Prepare plums
Wash plums, cut in half without cutting completely, remove pits, and add cinnamon sugar mixture inside each plum.
Form the dumplings
With wet hands, flatten dough in palm, place plum in center, and seal completely around the plum.
Cook the dumplings
Drop dumplings into boiling water in batches and cook 12-13 minutes after they float to surface.
Toast the breadcrumbs
Melt butter, add breadcrumbs, sugar and cinnamon. Cook 3-4 minutes until breadcrumbs are golden, stirring constantly.
Coat dumplings
Remove cooked dumplings with slotted spoon, add to toasted breadcrumbs and roll to coat completely.
Original recipe
Storage
Best served fresh. Can be frozen before coating in breadcrumbs
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