Biggest Mac and Cheese
A massive, ultra-creamy macaroni and cheese loaded with sharp cheddar for the ultimate comfort food experience.
22Min
4Servings
785Cal
EasyLevel
Kid friendly
#comfort food#cheese#pasta
Equipment
pot
colander
pan
whisk
stove
bowl
mixing spoon
Ingredients
Main Ingredients
elbow macaroni
500 g
cheddar cheese (shredded)
400 g
whole milk
500 ml
butter
60 g
all-purpose flour
60 g
garlic (minced)
3 cloves
dijon mustard
15 ml
salt
5 g
black pepper
2 g
Instructions
1
Cook the pasta
Boil the elbow macaroni in salted water until al dente.
10 mintimer 10 min
2
Make the cheese sauce
Create a rich, creamy cheese sauce with butter, flour, milk and cheddar.
10 minMedium heattimer 2 min
Stir continuously to prevent lumps
3
Combine and finish
Mix the cooked pasta with the cheese sauce and serve hot.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or oven 180°C for 10 minutes
Add a splash of milk when reheating to restore creaminess
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