Crispy Cajun Hot Honey Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
500 g
olive oil
15 ml
cajun seasoning
15 ml
hot relish
30 ml
egg white
2 piece
corn flakes
100 g
honey
30 ml
light sour cream
60 ml
fresh dill
5 g
Instructions
Prepare chicken
Cube the chicken breast and place in a mixing bowl.
Season the chicken
Add olive oil, cajun seasoning, and hot relish to the cubed chicken. Mix well to coat evenly.
Coat with egg white
Dip each chicken piece in egg white, ensuring full coverage.
Coat with corn flakes
Roll the egg-coated chicken pieces in corn flakes until evenly covered.
Air fry the chicken
Spray with olive oil and air fry at 190°C for 20 minutes, flipping halfway through, until internal temperature reaches 74°C.
Prepare hot honey sauce
Mix honey, cajun seasoning, and relish in a small bowl until well combined.
Coat and serve
Brush the finished chicken with the hot honey sauce. Top with light sour cream and fresh dill if desired.
Original recipe
Storage
Store in airtight containers. Great for meal prep - divide into portions for the week.
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