Cheese Corn Nachos
Crispy corn tortilla chips loaded with sweet corn and a generous layer of melted cheddar and mozzarella cheese.
20Min
4Servings
420Cal
EasyLevel
VegetarianKid friendlyvegetarian
#nachos#corn#cheese#quick#snack
Equipment
baking sheet
oven
parchment paper
Ingredients
Nachos Base
corn tortilla chips (crispy)
200 g
sweet corn kernels (drained)
150 g
Cheese Topping
cheddar cheese (grated)
150 g
mozzarella cheese (grated)
100 g
Instructions
1
Prepare the baking sheet
Line a baking sheet with parchment paper and preheat the oven.
5 min
2
Arrange chips and corn
Spread tortilla chips evenly on the baking sheet and top with sweet corn.
2 min
3
Add cheese
Generously sprinkle grated cheddar and mozzarella cheese over the chips and corn.
3 min
Use a mix of cheeses for the best melty texture and flavor.
4
Bake the nachos
Bake in the oven until the cheese is fully melted and bubbly.
10 min200°Ctimer 10 min
Watch closely to avoid over-browning the chips.
Original recipe
Storage
Fridge: 1 days
Reheat: Oven 180°C for 5 minutes
Best enjoyed fresh; reheating may make chips less crispy.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.