AI Clear Jelly Cups
Elegant transparent jelly cups with colorful fruit suspended inside, perfect for parties or light desserts.
22Min
6Servings
65Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten-free
#jelly#dessert#no-bake#party#kids
Equipment
pot
stove
bowl
mixing spoon
measuring spoon
plate
refrigerator
Ingredients
Jelly
gelatin powder (powder)
10 g
water
250 ml
granulated sugar
50 g
Cups & Garnish
small clear plastic cups
6 piece
fresh berries or fruit pieces
100 g
Instructions
1
Prepare the jelly mixture
Dissolve the gelatin powder in a small amount of cold water.
2 min
2
Heat and dissolve sugar
Bring the remaining water to a boil, add sugar and stir until fully dissolved.
5 min100°Ctimer 5 min
Stir constantly to prevent sugar from burning
3
Combine gelatin and hot liquid
Pour the hot sugar water into the gelatin mixture and stir until completely dissolved.
2 min80°C
Ensure no gelatin clumps remain
4
Assemble cups with fruit
Place fresh berries or fruit pieces into the bottom of each clear cup.
3 min
5
Pour and set jelly
Carefully pour the warm jelly mixture into each cup over the fruit. Refrigerate until fully set.
10 mintimer 10 min
Pour slowly to avoid disturbing fruit placement
Original recipe
Storage
Fridge: 3 days
Reheat: Serve cold
Keep covered in refrigerator. Best consumed within 3 days.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.