Apple and Pear Crumble
55Min
6Servings
340Cal
EasyLevel
VegetarianKid friendly
#apple crumble#pear crumble#winter recipes#fruit dessert
Equipment
Chef's knife
Cutting board
Vegetable peeler
Mixing bowl
Mixing spoon
Baking dish
Oven
Ingredients
Fruit Filling
apples (peeled, cored, sliced)
4 piece
pears (peeled, cored, sliced)
3 piece
granulated sugar
50 g
ground cinnamon
5 g
Crumble Topping
all-purpose flour
120 g
unsalted butter (chilled, cubed)
80 g
brown sugar
80 g
rolled oats
60 g
Instructions
1
Prepare the fruit
Peel, core and slice the apples and pears into even pieces.
10 min
2
Mix the filling
Combine sliced fruit with sugar and cinnamon in a bowl.
3 min
3
Make the crumble topping
Rub cold butter into flour, sugar and oats until mixture resembles coarse breadcrumbs.
7 min
4
Assemble the crumble
Transfer fruit mixture to baking dish and evenly sprinkle crumble topping over the fruit.
5 min
5
Bake the crumble
Bake until the topping is golden and the fruit is bubbling.
30 min190°Ctimer 30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 10 minutes
Store covered in the refrigerator. Reheat in oven to restore crisp topping.
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