Air Fryer Glazed Donuts
25Min
8Servings
210Cal
EasyLevel
Kid friendly
#airfryer#donuts#easyrecipe#glazed#dessert#quick
Equipment
Mixing bowl
Mixing spoon
Measuring cup
Rolling pin
Cutting board
Knife
Air fryer
Whisk
Plate
Ingredients
Donut Base
all-purpose flour (dry)
250 g
whole milk (liquid)
120 ml
granulated sugar (dry)
50 g
unsalted butter (melted)
30 g
large egg (beaten)
1 piece
baking powder (dry)
8 g
salt (dry)
3 g
Glaze
powdered sugar (dry)
120 g
whole milk (liquid)
30 ml
vanilla extract (liquid)
5 ml
Instructions
1
Mix the donut dough
Combine dry ingredients and wet ingredients to form a soft dough.
5 min
Mix until just combined to keep donuts tender.
2
Shape the donuts
Roll out dough and cut into donut shapes using a cutter or glass.
5 min
3
Air fry the donuts
Place donuts in a single layer in the air fryer basket.
8 min180°Ctimer 8 min
Do not overcrowd the basket; cook in batches if needed.
4
Prepare the glaze
Mix powdered sugar, milk, and vanilla until smooth.
2 min
5
Glaze the donuts
Dip warm donuts into the glaze and let excess drip off.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 3 minutes or microwave 20 seconds
Best enjoyed fresh. Glaze may become sticky when stored.
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