One Pot Garlic Parmesan Pasta
A creamy, garlicky Parmesan pasta cooked in one pot with minimal dishes and maximum flavor.
Equipment
Ingredients
Main Ingredients
pasta (dry)
450 g
garlic (minced)
6 cloves
parmesan (grated)
120 g
butter
30 g
olive oil
15 ml
milk
500 ml
chicken broth
500 ml
black pepper
2 g
parsley (chopped)
10 g
Instructions
Prepare ingredients
Mince the garlic and grate the Parmesan cheese.
Sauté garlic
Heat olive oil and butter in a large pot over medium heat, then sauté minced garlic until fragrant.
Cook pasta
Add pasta, chicken broth, and milk to the pot. Bring to a boil, then reduce heat and simmer until pasta is cooked.
Finish with cheese
Remove from heat and stir in grated Parmesan until melted and creamy. Season with black pepper.
Garnish and serve
Garnish with chopped parsley if desired and serve immediately.
Original recipe
Storage
Best served fresh. If reheating, add a little milk to restore creaminess.
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