Healthy Crunch Bars
These no-bake healthy crunch bars are chocolatey, crispy treats made with just four simple ingredients that taste more indulgent than any healthy snack should.
Equipment
Ingredients
Main Ingredients
dark chocolate chips
200 g
natural peanut butter
120 g
crispy rice cereal
100 g
honey
60 ml
Instructions
Prepare baking pan
Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
Melt chocolate and peanut butter
In a microwave-safe bowl, combine dark chocolate chips and peanut butter. Heat in 30-second intervals, stirring between each until completely smooth.
Mix in honey
Stir honey into the melted chocolate-peanut butter mixture until well combined and smooth.
Add crispy rice cereal
Gently fold in the crispy rice cereal until all pieces are evenly coated with the chocolate mixture.
Press into prepared pan
Transfer the mixture to the prepared pan and press down firmly with a spatula to create an even layer.
Chill until set
Place the pan in the refrigerator for 30 minutes until the bars are firm and set.
Cut into bars
Use the parchment overhang to lift the set mixture from the pan, then cut into 8 equal bars with a sharp knife.
Original recipe
Storage
Store in airtight container in refrigerator. Can be eaten directly from freezer for extra crunch.
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