Tiramisu Baked Oats
A decadent vegan twist on classic tiramisu - creamy coffee-infused baked oats topped with sweetened coconut yogurt and cocoa dusting
Equipment
Ingredients
Oats
rolled oats
50 g
cocoa powder
10 g
strong coffee
60 ml
maple syrup
15 ml
plant-based milk
80 ml
vanilla extract
5 ml
baking powder
2 g
salt
1 g
Tiramisu Topping
coconut yogurt
50 g
maple syrup
5 ml
cocoa powder
5 g
Instructions
Preheat oven
Preheat oven to 180°C
Mix dry ingredients
In a bowl, combine rolled oats, cocoa powder, baking powder and salt
Add wet ingredients
Add coffee, plant milk, maple syrup and vanilla extract to the dry mix
Transfer to baking dish
Pour mixture into a small baking dish and smooth the top
Bake oats
Bake for 20-25 minutes until the top is set and slightly crispy
Prepare tiramisu topping
Mix coconut yogurt with maple syrup until smooth
Assemble and serve
Spoon the yogurt topping over warm baked oats and dust with cocoa powder
Original recipe
Storage
Best served fresh. Store topping separately if making ahead.
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