Tomato Cookies
Equipment
Ingredients
Main Ingredients
plain flour
225 g
butter
150 g
caster sugar
75 g
red food colouring
1 tsp
green food colouring
1 tsp
Instructions
Mix the dough
Combine flour, butter, and sugar in a bowl and rub the butter into the dry ingredients until a dough forms.
Divide and color the dough
Break off one-third of the dough. Tint the remaining two-thirds with red food coloring and the final third with green food coloring.
Roll and cut the dough
Roll the red dough to 0.5 cm thickness and cut out rounds. Roll the green dough to 0.5 cm thickness and cut out stars, ensuring equal numbers of each shape.
Assemble tomato shapes
Cut a star shape into the top of each red round and insert a green star to create the tomato design.
Freeze the cookies
Place the assembled cookies on a lined baking tray and freeze for at least one hour.
Bake the cookies
Preheat the oven to 190°C and bake the cookies for 8-10 minutes until lightly golden around the edges.
Cool and serve
Allow cookies to cool completely on the baking tray before serving.
Original recipe
Storage
Store in an airtight container. Cookies maintain best texture at room temperature for up to 5 days.
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