Steamed Chicken Momo with Golveda Ko Achar and Dalle Spicy Sauce
Equipment
Ingredients
Dough
all-purpose flour
250 g
water
120 ml
salt
3 g
Filling
ground chicken
300 g
onion
100 g
garlic
10 g
ginger
10 g
green beans
50 g
carrot
50 g
salt
4 g
black pepper
2 g
Dipping Sauces
tomato
200 g
dalle chili
30 g
garlic
15 g
ginger
10 g
salt
3 g
mustard oil
15 ml
Instructions
Make the momo dough
Combine flour, salt and water to form a smooth, elastic dough.
Prepare the chicken filling
Finely chop onion, garlic, ginger, green beans and carrot; mix with ground chicken and seasoning.
Shape the momos
Roll dough into thin circles, place 1 tbsp filling in the center and pleat to seal.
Steam the momos
Arrange momos in a steamer basket and steam over boiling water until the wrappers become translucent and filling is cooked.
Make golveda ko achar
Blanch tomatoes, peel skins, blend with garlic, ginger and salt; finish with mustard oil.
Prepare dalle spicy sauce
Blend fresh dalle chilies with garlic, ginger and salt; adjust seasoning.
Serve
Plate hot momos with both sauces on the side.
Original recipe
Storage
Uncooked momos freeze best; steam directly from frozen adding 3 extra minutes
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