Mini Pancakes with One Egg
2Min
4Servings
185Cal
EasyLevel
Kid friendly
#quick#easy#breakfast#mini-pancakes
Equipment
Mixing bowl
Whisk
Non-stick pan
Stove
Spatula
Ingredients
Ingredients
egg
1 piece
all-purpose flour
100 g
milk
120 ml
granulated sugar
15 g
baking powder
5 g
butter
15 g
Instructions
1
Prepare batter
Combine egg, milk, sugar, and baking powder in a bowl.
2
Add flour
Add flour to the wet mixture and whisk until smooth.
3
Heat pan
Heat a non-stick pan over medium heat and melt butter.
Medium heat
4
Cook mini pancakes
Drop small spoonfuls of batter onto the pan. Cook until bubbles form, then flip.
2 minMedium heattimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 20-30 seconds or toaster
Store in an airtight container. Reheat gently to maintain texture.
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