Grilled Peach & Camembert Tartine
French-style open-faced sandwich with sweet grilled peaches and creamy Camembert
A quick and elegant French tartine combining sweet caramelized peaches, creamy Camembert, and salty prosciutto on crisp country bread, finished with honey and thyme.
Equipment
Ingredients
Ingredients
country bread (sliced)
4 slice
peaches (ripe, sliced)
2 piece
Camembert cheese (room temperature)
150 g
prosciutto (thinly sliced)
60 g
honey (liquid)
2 tbsp
thyme (fresh)
2 sprig
olive oil (extra virgin)
2 tbsp
Instructions
Toast the bread
Brush bread slices with olive oil and toast until golden and crispy.
Grill the peaches
Slice peaches and grill until caramelized and slightly softened.
Assemble the tartine
Layer Camembert, grilled peaches, and prosciutto on toasted bread. Drizzle with honey and sprinkle with thyme.
Original recipe
Storage
Assemble just before serving for best texture. Components can be prepared ahead but assemble at last moment.
Notes
• Perfect summer appetizer or light lunch
• Can substitute brie for camembert if unavailable
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