Frango com Cerveja
65Min
4Servings
480Cal
MediumLevel
#chicken#beer#one pot
Equipment
pot
knife
tongs
spatula
plate
lid
Ingredients
Main
chicken (whole)
1.2 kg
beer
500 ml
onion (sliced)
2 piece
garlic (minced)
4 piece
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
paprika
1 tsp
Instructions
1
Prep ingredients
Slice the onions and mince the garlic.
10 min
2
Sear the chicken
Heat olive oil in a pot and brown the chicken on all sides.
10 min180°C
3
Add onions and garlic
Add sliced onions and minced garlic to the pot.
5 min180°C
4
Pour beer
Pour beer into the pot and bring to a boil.
5 min100°C
5
Simmer
Reduce heat and simmer until the chicken is tender and the sauce reduces.
30 min90°C
6
Season and serve
Season with salt, pepper and paprika. Serve hot.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 3-4 minutes or pan
Store in an airtight container. Reheat gently to avoid drying out
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