Baked Onions
45Min
4Servings
85Cal
MediumLevel
Kid friendly
Ingredients
Main
onion (whole)
4 piece
olive oil (liquid)
30 ml
salt (fine)
5 g
black pepper (ground)
2 g
Instructions
1
Preheat oven
Preheat the oven to 200°C.
10 min200°C
2
Prepare onions
Peel the onions and cut them in half or quarters.
5 min
3
Season and oil
Place onions on a baking sheet, drizzle with olive oil, and season with salt and pepper.
5 min
4
Bake onions
Bake the onions in the preheated oven until golden and tender.
25 min200°Ctimer 25 min
Original recipe
Storage
Fridge: 3 days
Reheat: Microwave 1-2 minutes or oven 180°C for 5 minutes
Best enjoyed fresh but can be stored in an airtight container.
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