Omelette Curry
20Min
2Servings
320Cal
EasyLevel
VegetarianGluten freevegetarian
#quick#spicy#vegetarian
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Plate
Ingredients
Main ingredients
eggs
4 pcs
onion
1 pcs
tomato
2 pcs
garlic
2 cloves
olive oil
2 tbsp
curry powder
1 tsp
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
1
Prepare vegetables
Dice onion and tomatoes, mince garlic.
5 min
2
Sauté aromatics
Heat oil in pan, add onion and garlic, cook until fragrant.
3 minMedium heattimer 3 min
3
Add tomatoes and spices
Add tomatoes, curry powder, salt and pepper, cook until tomatoes soften.
4 minMedium heattimer 4 min
4
Cook eggs
Pour beaten eggs over curry mixture and cook until set.
5 minMedium heattimer 5 min
5
Serve
Fold omelette and serve hot.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten fresh. Reheat gently to avoid rubbery texture.
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